French Food
Pro15 questionsFood
Fifteen questions on French cooking, from escargots, soufflés, madeleines and quiche Lorraine to boeuf bourguignon, coq au vin and bouillabaisse. Test your knowledge of Dijon mustard, crêpes Suzette, béarnaise, cassoulet country, Bresse chickens and the great chef Auguste Escoffier.
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