Food Trivia
Food and drink trivia for people who plan their trips around what they'll eat. Quizzes cover American classics and fast food, pizza, candy and desserts, cuisines from Italy, Mexico, France, India, China and Japan, cooking terms and celebrity chefs.
For the grown-ups, there are quizzes on coffee, beer, wine and cocktails.
Food Trivia Quizzes
ProFoodPizzaSlices, styles and the stories behind the pie
ProFoodFast Food NationMascots, menus and drive-thru history
ProFoodCandy & SnacksSweet treats, snack cakes and the stories behind them
ProFoodBreakfast ClubCereal mascots, brunch classics and your morning cup
ProFoodMexican & Tex-Mex FoodTacos, tamales, mole and the stories behind them
ProFoodChocolateFrom cacao pods to candy bars
FreeFoodAmerican EatsRegional plates, classic snacks and fast-food lore
ProFoodBBQ & GrillingLow and slow, from Texas brisket to Carolina pork
ProFoodCoffee & TeaBrews, leaves and the history in every cup
ProFoodIce CreamScoops, sundaes and the stories behind the cone
ProFoodSweet TreatsCakes, pies, pastries and the stories behind them
ProFoodItalian FoodPasta, ragù and the legends behind the plate
ProFoodCocktailsClassic drinks and the stories behind them
ProFoodDonuts & PastriesGlazed, flaky and filled: a sweet bakery quiz
ProFoodSandwichesReubens, banh mi and the Earl who started it all
ProFoodSoda & Soft DrinksColas, root beers and the stories behind the fizz
ProFoodCelebrity ChefsMichelin stars, TV kitchens and famous catchphrases
ProFoodCheeseWheels, wedges and the world's great cheeses
ProFoodSouthern FoodBiscuits, gumbo and soul food classics
ProFoodWorld CuisineEat your way around the globe
ProFoodBeerHops, history and the world's great brews
ProFoodBread & BakingLoaves, starters and the science of the rise
ProFoodChinese FoodDumplings, duck and the truth about takeout
ProFoodJapanese FoodSushi, ramen and the art of umami
ProFoodFruits & VeggiesProduce aisle trivia, from apples to artichokes
ProFoodSeafoodLobster rolls, oysters and the catch of the day
ProFoodWineGrapes, regions and the world in a glass
ProFoodIndian Food & CurryTandoori, biryani and curry-house classics
ProFoodBritish FoodFish and chips, puddings and a proper cuppa
ProFoodFrench FoodCroissants, coq au vin and the mother sauces
ProFoodSpices & HerbsFrom the spice trade to your spice rack
ProFoodCooking TermsJulienne, deglaze, sous vide: talk like a chefFood Trivia Questions
The classic Margherita pizza is topped with tomato, basil and which cheese?
Mozzarella
Legend says it was named in 1889 for Queen Margherita of Savoy, its red, white and green echoing Italy's flag.
From the Pizza quiz
Colonel Harland Sanders is the face of which fast-food chain?
KFC
Sanders wasn't a military man: "Colonel" was an honorary title from the governor of Kentucky.
From the Fast Food Nation quiz
Which chocolate candy is shaped like a drop and wrapped in foil with a paper plume?
Hershey's Kisses
Hershey's Kisses debuted in 1907. In Hershey, Pennsylvania, streetlights along Chocolate Avenue are shaped like Kisses.
From the Candy & Snacks quiz
Tony the Tiger is the mascot of which cereal?
Frosted Flakes
Thurl Ravenscroft growled "They're gr-r-reat!" as Tony's voice for about 50 years, until his death in 2005.
From the Breakfast Club quiz
A chipotle is a smoked and dried version of which pepper?
Jalapeño
The name comes from the Nahuatl word 'chilpoctli,' meaning smoked chile.
From the Mexican & Tex-Mex Food quiz
Which British company makes Dairy Milk bars and Creme Eggs?
Cadbury
Richard Cadbury is credited with the first heart-shaped box of chocolates, made for Valentine's Day in the 1860s.
From the Chocolate quiz
